Publication:
Quantifying the use of forest ecosystem services by local populations in southeastern Cameroon

dc.contributor.authorLhoest, S.
dc.contributor.authorVermeulen, C.
dc.contributor.authorFayolle, A.
dc.contributor.authorJamar, P.
dc.contributor.authorHette, S.
dc.contributor.authorNkodo, A.
dc.contributor.authorMaréchal, K.
dc.contributor.authorDufrêne, M.
dc.contributor.authorMeyfroidt, P.
dc.date.accessioned2022-01-23T18:57:47Z
dc.date.available2022-01-23T18:57:47Z
dc.identifier.urihttps://open.fsc.org/handle/resource/982
dc.titleQuantifying the use of forest ecosystem services by local populations in southeastern Cameroonen
dcterms.abstractIn order to improve sustainability and design adequate management strategies in threatened tropical forests, integrated assessments of the use of ecosystem services are needed, combining biophysical, social, and economic approaches. In particular, no integrated ecosystem services (ES) assessment has been conducted in Central Africa, where rural communities deeply depend on forests in a high-poverty context. Here, we aimed to quantify the use of ES provided by tropical forests to local populations in the Dja area (Cameroon), identify its determinants and evaluate its sustainability. We conducted various interviews and field surveys with 133 households in three villages, focusing on three provisioning services (bushmeat, firewood, and timber), and five cultural services (cultural heritage, inspiration, spiritual experience, recreation, and education). Local populations consumed a mean of 56 kg of bushmeat/person/year (hunting zones covering on average 213 km2), 1.17 m3 of firewood/person/year (collection zones covering on average 4 km2), and 0.03 m3 of timber/person/year. Between 25% and 86% of respondents considered cultural services as important. The use of ES was mainly influenced by population size, deforestation rate, and forest allocations, whereas the influence of socio-demographic characteristics of households remained limited to slight differences between Baka and Bantu people. We conclude that the consumption of firewood and timber is sustainable, whereas high hunting pressure has resulted in severe defaunation in the area due to the large decline in the abundance and biomass of forest mammals hunted for bushmeat by local populations.en
dcterms.accessRightsPublic
dcterms.accessRightsOpen access
dcterms.bibliographicCitationLhoest, S., Vermeulen, C., Fayolle, A., Jamar, P., Hette, S., Nkodo, A., Maréchal, K., Dufrêne, M. and Meyfroidt, P., 2020. Quantifying the use of forest ecosystem services by local populations in Southeastern Cameroon. Sustainability, 12(6), p.2505.en
dcterms.issued2020
dcterms.languageen
dcterms.licenseCC-BY-4.0en
dcterms.typeJournal Article
dspace.entity.typePublication
is.availability.fullTextFull text available
is.contributor.funderTypePrivate funds (NGOs, companies, VSS self-funded etc)
is.coverage.countryCameroon
is.coverage.geographicLevelRegion
is.coverage.latitude7.369722
is.coverage.longitude12.354722
is.coverage.regionAfrica
is.evaluation.collectionInterviews/surveys with informants/experts
is.evaluation.dataSourceIndependent researcher data
is.evidenceSubTypeDescriptive information - contextual and operational
is.evidenceTypeDescriptive information
is.focus.productsEco-system services
is.focus.sdgSDG 15 - Life on Land
is.focus.sectorsAgriculture
is.focus.sectorsForestry
is.focus.sustainDimensionEnvironmental
is.focus.sustainDimensionSocial
is.focus.sustainIssueForests and other ecosystems
is.focus.sustainLensEcosystem
is.focus.sustainLensIndigenous peoples
is.focus.sustainOutcomeEcosystem quality
is.focus.systemElementMandE outcomes and impacts
is.focus.systemElementMandE performance monitoring
is.identifier.codeImpacts
is.identifier.doihttps://doi.org/10.3390/su12062505
is.identifier.fscdoihttp://dx.doi.org/10.34800/fsc-international731
is.identifier.schemeTypeSustainability performance and progress reporting
is.item.reviewStatusPeer reviewed
is.journalNameSustainability
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