Publication:
Eating and conserving bushmeat in Africa

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dc.contributor.authorWilkie, D.S.
dc.contributor.authorWieland, M.
dc.contributor.authorBoulet, H.
dc.contributor.authorLe Bel, S.
dc.contributor.authorVliet, N. van
dc.contributor.authorCornelis, D.
dc.contributor.authorBriacWarnon, V.
dc.contributor.authorNasi, R.
dc.contributor.authorFa, J.E.
dc.date.accessioned2022-01-23T18:58:35Z
dc.date.available2022-01-23T18:58:35Z
dc.identifier.urihttps://open.fsc.org/handle/resource/1087
dc.titleEating and conserving bushmeat in Africaen
dcterms.accessRightsPublic
dcterms.accessRightsOpen access
dcterms.issued2016
dcterms.languageen
dcterms.typeJournal Article
dspace.entity.typePublication
fsc.evidenceCategoryFSC-relevant
fsc.focus.forestZoneTropical
is.availability.fullTextFull text available
is.coverage.regionAfrica
is.extent.number4
is.extent.volume54
is.focus.systemElementMandE outcomes and impacts
is.focus.systemElementMandE performance monitoring
is.identifier.codeImpacts
is.identifier.doihttps://doi.org/10.1111/aje.12392
is.identifier.fscdoihttp://dx.doi.org/10.34800/fsc-international420
is.item.reviewStatusPeer reviewed
is.journalNameAfrican Journal of Ecology
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